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Seasoned Cook and Serve Set
6HS2L 30 lbs. $130.00 msr - Save over $30.00
LOWEST PRICE of 2009!
- Includes:
- 8" Seasoned Skillet
- 10-1/4" Seasoned Skillet w/Assist Handle
- 2 qt. Seasoned Serving/Bean Pot w/ Lid
- 5 qt. Seasoned New Style Dutch Oven w/ Lid
- The 2 self-basting lids included will also fit your skillets!
Seasoned Fry, Grill, and Bake Set
LDOSKG 30 lbs. $124.00 msr - Save over $25.00 - that's more than 20% off!
LOWEST PRICE of 2009!
- Includes:
- 10-1/4" Seasoned Skillet w/Assist Handle
- 5 qt. Seasoned New Style Dutch Oven w/ Lid
- Single Burner Reversible Griddle/Grill
- The Dutch oven lid will also fit your skillet!
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LODGE KITCHEN DUTCH OVENS
2 qt. Seasoned Serving Pot $32.95
L2SP3 8" dia., 2-7/8" depth, 8 lbs. $35.00 msr - Save over $2.00
Self-basting lid.
5 qt. Seasoned Dutch Oven with Looped Handles w/iron Lid $49.95
L8DOL3 10-1/4" dia., 4" depth, 13lbs. $56.00 msr - Save over $7.50
Self-basting lid. Loop side handles.
5 qt. Seasoned Dutch Oven with Bail $54.95
L8DO3 10-1/4" dia., 4" depth, 14 lbs. $60.00 msr - Save over $5.00
Self-basting lid and spiral grip handle.
5 qt. Seasoned Double Dutch Oven w/iron Lid $54.95
L8DD3 10-1/4" dia., 4" depth, 13lbs. $60.00 msr - Save over $5.00
Loop side handles. Lid doubles as a skillet or casserole.
NEW! 7 qt. Seasoned Dutch Oven with Looped Handles
$90.00 msr - Save over $15.00
LOWEST PRICE of 2009!
- Self-basting lid, factory seasoned.
- Bail-less - features looped side handles
- 12" diameter 4-3/4" depth. 19 lbs.
- Bake roasts, stews, cakes, and pies.
7 qt. Seasoned Dutch Oven with Bail $79.95
L10DO3 12" dia., 4-3/4" depth, 19 lbs. $92.00 msr - Save over $12.00
Self-basting lid and spiral grip handle.
9 qt. Seasoned Dutch Oven $94.95
L12DO3 13-1/4" dia., 4-3/4" depth, 21 lbs. $107.00 msr - Save over $12.00
Self-basting lid and spiral grip handle.
PRO LOGIC DUTCH OVENS
Pro-Logic Dutch ovens have rolled edges, recessed covers and looped handles for easier handling.
NEW! 4 qt. Pro-Logic Seasoned Dutch oven $49.95
P10D3 13 lbs. $57.00 msr - Save over $7.00
- Factory seasoned for superior performance.
- Bail-less - features large looped side handles
- 10" diameter 4" depth. 10 in Self-Basting Lid
- Bake roasts, hens, stews, chili.
NEW! 7 qt. Pro-Logic Seasoned Dutch oven $84.95
P12D3 19 lbs. $90.00 msr - Save over $5.00
- Factory seasoned for superior performance.
- Bail-less - features large looped side handles
- 12" diameter 5" depth.
- Bake roasts, stews, cakes, and pies.
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All of our products are New and Factory Inspected.
Cast iron Dutch ovens impart an extraordinary hearty taste into your food, they heat evenly, and keep your food warm from the heat source to the table and throughout the meal. Today there are two basic configurations of Dutch ovens. The original Dutch oven introduced in America during colonial times was made of heavy cast iron, had three or four short legs, and a lid with a flang around its outer edge for holding burning coals. Today we refer to these as "Camp" "Bread" or "Outdoor" Dutch ovens, and they are used either as a stew pot hanging from a tripod over an open fire, or with charcoal briquettes surrounding it to bake, simmer, fry an entree, or even cook a complete meal.
The other Dutch oven more commonly used in today's kitchens is also made of cast iron, but has a flat bottom with no legs, and a domed basting lid without an outer rim. These ovens we sometimes call "Kitchen" Dutch ovens to differentiate them from those used over a fire or in the burning embers of a fireplace. Both types of Dutch ovens come with wire bails for lifting. Kitchen Dutch ovens can be used outdoors, but their flat bottom is better suited for use on a kitchen stove top or oven. This year Lodge introduced bail-less kitchen Dutch ovens in three sizes with looped side handles.
The looped or side handles make it easier for you to lift your pot from inside the oven to the top of your stove or trivet.
New in the line of bail-less Dutch ovens is a 5 quart "double" Dutch oven with a new top that can be used either as a shallow baking pan or as a skillet.
Kitchen Dutch ovens and bean pots are round and deeper than other cast iron cookware. Lodge manufatures an eight inch, two quart serving pot, as well as 4, 5, 7, and 9 quart kitchen Dutch ovens that are at least 4 inches deep. This is the utensil of choice for slow roasting beef, chicken, or medleys of beans, rice, or stew. Used on a stove or in the oven, the kitchen Dutch oven's tight fitting lid holds the steam and juices in, and the self-basting lid redirects them back over your entree or side dish. Some of the kitchen Dutch oven lids are interchangeable with your Lodge cast iron skillets.
Camp Dutch ovens vary in size from 3 quarts to the largest, a 12 quart, 16 inch diameter oven. The flat lids from camp Dutch ovens are not interchangeable with kitchen Dutch ovens or other cast iron cookware, but can be used, by turning them upside down, as a griddle for frying eggs or bacon over charcoal or campfire embers.
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Lodge Dutch Ovens