The Iron Skillet - Cast Iron Cookware Lodge Dutch Ovens
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The Iron Skillet
CastironCookware.com
Seasoned, Ready to Use, American Made Lodge Cast Iron Cookware

Lodge Prologic

DUTCH OVENS

Look for our red SALE tag Sale and save 15 ~ 25%

Cook and Serve Set Sale

Seasoned Cook and Serve Set $109.95
6HS2L 30 lbs. $140.00 msr - Save over $30.00

Includes:
8" Seasoned Skillet
10-1/4" Seasoned Skillet w/Assist Handle
2 qt. Seasoned Serving/Bean Pot w/ Lid
5 qt. Seasoned New Style Dutch Oven w/ Lid
The 2 self-basting lids included will also fit your skillets!

Please select as many boxes as you wish, then click on a Add To Cart button. Entering your zip code keeps a running tally of your product selections and shipping rates. Nothing is final until you submit your order through our secure shopping cart.

LODGE KITCHEN DUTCH OVENS

Dutch OvenLodge Logic 2 qt. Seasoned Serving Pot only $34.95
L2SP3 8" dia., 2-7/8" depth, 8 lbs. $40.00 msr - Save over $5.00
Self-basting lid. Loop side handles.


Dutch OvenLodge Logic 5 qt. Seasoned Dutch Oven with Looped Handles only $49.95
L8DOL3 10-1/4" dia., 4" depth, 13lbs. $60.00 msr - Save over $10.00
Self-basting iron lid. Loop side handles.


Dutch OvenLodge Logic 7 qt. Seasoned Dutch Oven with Looped Handles only $79.95
L10DOL3 12" dia., 4-3/4" depth, 19lbs. $95.00 msr - Save over $15.00
Self-basting iron lid. Loop side handles.


Dutch OvenLodge Logic 7 qt. Seasoned Dutch Oven with Bail $87.95
L10DO3 12" dia., 4-3/4" depth, 19 lbs. $98.00 msr - Save over $10.00
Self-basting iron lid and spiral grip handle.


Dutch OvenLodge Logic 9 qt. Seasoned Dutch Oven with Bail $99.95
L12DO3 13-1/4" dia., 4-3/4" depth, 21 lbs.$112.00 msr - Save over $12.00
Self-basting lid and spiral grip handle.

PRO LOGIC DUTCH OVENS

Pro-Logic Dutch ovens have rolled edges, recessed covers and looped handles for easier handling.

New Dutch Oven NEW! 4 qt. Pro-Logic Seasoned Dutch oven $49.95
P10D3 13 lbs. $58.00 msr - Save over $8.00

Factory seasoned for superior performance.
Bail-less - features large looped side handles
10" diameter 4" depth. 10 in Self-Basting Lid
Bake roasts, hens, stews, chili.

Bakeware | Dutch Ovens | Griddles & Grills | Lids & Accessories
Outdoor Cooking | Outdoor Gear | Recipes, Cookbooks | Skillets, Woks | Ordering Information

To purchase all of your checked items, or to view your cart, click on any button. Nothing is final until you submit your order.

Please select as many boxes as you wish, then click on the Add To Cart button. Entering your zip code keeps a running tally of your product selections and shipping rates. Nothing is final until you submit your order through our secure shopping cart. Thank you - The Iron Skillet

All of our products are New and Factory Inspected.

Cast iron Dutch ovens impart an extraordinary hearty taste into your food, they heat evenly, and keep your food warm from the heat source to the table and throughout the meal. Today there are two basic configurations of Dutch ovens. The original Dutch oven introduced in America during colonial times was made of heavy cast iron, had three or four short legs, and a lid with a flang around its outer edge for holding burning coals. Today we refer to these as "Camp" "Bread" or "Outdoor" Dutch ovens, and they are used either as a stew pot hanging from a tripod over an open fire, or with charcoal briquettes surrounding it to bake, simmer, fry an entree, or even cook a complete meal.

The other Dutch oven more commonly used in today's kitchens is also made of cast iron, but has a flat bottom with no legs, and a domed basting lid without an outer rim. These ovens we sometimes call "Kitchen" Dutch ovens to differentiate them from those used over a fire or in the burning embers of a fireplace. Both types of Dutch ovens come with wire bails for lifting. Kitchen Dutch ovens can be used outdoors, but their flat bottom is better suited for use on a kitchen stove top or oven. This year Lodge introduced bail-less kitchen Dutch ovens in three sizes with looped side handles. The looped or side handles make it easier for you to lift your pot from inside the oven to the top of your stove or trivet.

Kitchen Dutch ovens and bean pots are round and deeper than other cast iron cookware. Lodge manufatures an eight inch, two quart serving pot, as well as 4, 5, 7, and 9 quart kitchen Dutch ovens that are at least 4 inches deep. This is the utensil of choice for slow roasting beef, chicken, or medleys of beans, rice, or stew. Used on a stove or in the oven, the kitchen Dutch oven's tight fitting lid holds the steam and juices in, and the self-basting lid redirects them back over your entree or side dish. Some of the kitchen Dutch oven lids are interchangeable with your Lodge cast iron skillets.

Camp Dutch ovens vary in size from 1 quarts to the largest, a 12 quart, 16 inch diameter camp Dutch oven. The flat lids from camp Dutch ovens are not interchangeable with kitchen Dutch ovens or other cast iron cookware, but can be used, by turning them upside down, as a griddle for frying eggs or bacon over charcoal or campfire embers.

Bakeware | Dutch Ovens | Griddles & Grills | Lids & Accessories
Outdoor Cooking | Outdoor Gear | Recipes, Cookbooks | Skillets, Woks | Ordering Information