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CastIronCookware.com "Give the gift that lasts a lifetime." BAKEWAREPlease select as many boxes as you wish, then click on the Add To Cart button. Entering your zip code
keeps a running tally of your product selections and shipping rates. Nothing is final until you submit your order through our secure shopping cart. Thank you - The Iron Skillet If you like cornbread like we like cornbread then you already own a couple of cornstick or muffin pans, and a favorite small round, square, or divided skillet. Cast iron cookware and cornbread are meant for each other, and you can make your favorite cornbread or corn sticks knowing just this one little secret: heat your cornbread or cornstick pan with a tablespoon of oil, to a reasonably hot temperature, before adding your cornbread recipe. Included in Lodge's line of cast iron bakeware is an aebelskiver pan for making danish donuts or poaching eggs, a drop biscuit pan for wonderfully round howmeade biscuits, and a fish pan, that we more regularly use for lasagna, or as a ham or turkey roaster. The 14" pizza pan is just the ticket for your homemade pizzas, or for roasting your fresh garden vegetables.
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